“Why Italians Love to Talk About Food” in the New York Times

We are pleased to represent the translation of Elena Kostioukovitch’s culinary travel guide through Italy, “Why Italians Love to Talk About Food”…even more pleased that it made it into this year’s New York Times’ Holiday Gift Guide…
NY Times:  Cookbooks as Edible Adventures

Our Fall 2008 Culinary Clients

We’re happy to announce our Fall 2008 culinary clients! As always we have a fair mix of cookbooks, chefs, products and websites. We are executing each of these campaigns in conjunction with The Lisa Ekus Group.  You can visit them online at www.lisaekus.com.  Information on how to request press materials is at the bottom [...]

Blue Eggs and Yellow Tomatoes selected as SCIBA Nonfiction Book of the Year

BLUE EGGS AND YELLOW TOMATOES by Jeanne Kelley, has been selected as the 2008 Southern California Independent Booksellers Association “Nonfiction Book of the Year”.
This visually stunning book is an ode to kitchen gardening and is a true gem from Running Press‘ outstanding cookbook program.  Author and Bon Appetit contributor Jeanne Kelley will be on hand [...]

Julie Biuso and SIZZLE at the O.C. Register

I was lucky enough in April to travel around the country with New Zealand cooking sensation, and our client, Julie Biuso as we promoted her first American cookbook, SIZZLE.  After a terrific (and fruitful!) IACP conference in New Orleans and a NZ Grilled Brunch Satellite TV Tour out of San Diego, Julie and I were guests [...]

BLUE EGGS AND YELLOW TOMATOES is a slam dunk with the media!

As we come to the end of our campaign for Jeanne Kelley’s new kitchen garden cookbook, BLUE EGGS AND YELLOW TOMATOES (Running Press, April 2008), it’s a pleasure for us to look back on the hundreds of placements we’ve captured for the book.  Not the least of which is the Spring Style Section in The [...]

SIZZLE in the Milwaukee Sentinal-Journal and the SF Chronicle

Salads great for outdoor events <http://www.jsonline.com/story/index.aspx?id=755347>
Milwaukee Journal Sentinel – Milwaukee,WI,USA 
…and in case you missed it last week, SIZZLE was included in the San Francisco Chronicle’s summer grilling roundup.  Here’s a link:  Cook’s Books: Around the world on a grill <http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/05/20/FD6810NFGB.DTL>