Tag Archives: Elena Kostioukovitch

“Why Italians Love to Talk About Food” in the New York Times

We are pleased to represent the translation of Elena Kostioukovitch’s culinary travel guide through Italy, “Why Italians Love to Talk About Food”…even more pleased that it made it into this year’s New York Times’ Holiday Gift Guide…

NY Times:  Cookbooks as Edible Adventures

WhyItalians_lowres

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Filed under Client, Cookbook, Why Italians Love to Talk About Food